PASS W/ CONDITIONS Risk 2 (Medium)

TARGET STORE T2781 Gets Conditional Pass on Health Inspection - Chicago Grocery store

TARGET STORE T2781 (AKA: TARGET/STARBUCKS/PIZZA HUT) 1101 W JACKSON BLVD, CHICAGO 60607 Grocery Store
October 3, 2022 Complaint License #2189184
3
Total Violations
1
Critical
2
Minor

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on October 3, 2022. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

3
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE DOG BARKING WHILE IN CUSTOMER'S SHOPPING CART. SERVICE ANIMALS ARE ALLOWED INSIDE OF A RETAIL FOOD ESTABLISHMENT IF IN COMPLIANCE WITH ADA GUIDELINES. EMPLOYEE DID NOT APPROACH CUSTOMER REGARDING LIVE DOG ON PREMISES. CUSTOMER LEFT ESTABLISHMENT WITH DOG AFTER SHOPPING. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AS SHELVING LINERS IN REAR STOCK ROOM. MUST USE CLEANABLE AND DURABLE LINERS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AS SHELVING LINERS IN REAR STOCK ROOM. MUST USE CLEANABLE AND DURABLE LINERS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections