TARGET STORE T2781 Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND UNCOVERED HASH BROWNS ON DISPLAY FOR SALE IN SELF-SERVICE HOT HOLDING UNIT IN PIZZA HUT FRONT COUNTER AREA. ALL FOOD ITEMS MUST BE COVERED OR PROTECTED FROM CONTAMINATION WHEN ON DISPLAY. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(PASTA DISHES, SANDWICHES, AND PIZZAS) WERE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND EASILY VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-38-012(A)

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH ALL COUNTERS IN FRONT FOOD PREP/SERVICE AREA(STARBUCKS), LOWER SHELF AND REAR EXTERIOR DISPLAY CASE NEAR CASH REGISTER(STARBUCKS), EXPOSED HAND SINK IN PREP ROOM NEAR WALK-IN COOLER,

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FOLLOWING: FLOORS AONG THE BASES OF THE WALLS AND IN CORNERS IN TARGET REAR STORAGE AREA WHERE EXPOSED HANDSINK IS LOCATED, ALONG THE BASES OF THE WALLS IN REAR DRY GOODS STORAGE AREA, IN ELECTRICAL ROOM AND EQUIPMENT ROOM IN SAME AREA, IN FOOD STORAGE AND PREP AREAS FOR STARBUCKS AND PIZZA HUT(DIRT, DUST DEBRIS, FOOD PRESENT).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND BASEBOARDS IN REAR FOOD PREP/STORAGE AREA BEHIND OVEN(PIZZA HUT). CLEAN LIGHT SHIELDS ABOVE FRONT SERVICE COUNTER AREA IN STARBUCKS. SEAL LOOSE WALL COVE ALONG WALL BASE IN REAR FOOD PREP AREA(PIZZA HUT).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND BASEBOARDS IN REAR FOOD PREP/STORAGE AREA BEHIND OVEN(PIZZA HUT). CLEAN LIGHT SHIELDS ABOVE FRONT SERVICE COUNTER AREA IN STARBUCKS. SEAL LOOSE WALL COVE ALONG WALL BASE IN REAR FOOD PREP AREA(PIZZA HUT).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.