Home › TARGET STORE T-3307 › Jun 27, 2018
FAIL Risk 3 (Low)

TARGET STORE T-3307 Fails Health Inspection - Chicago Grocery store

TARGET STORE T-3307 (AKA: TARGET) 1664 W DIVISION ST, CHICAGO 60622 Grocery Store
June 27, 2018 License License #2595119
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on June 27, 2018. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Food Storage 🚫 License/Permit Issues 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED WASTE WATER PIPES OVER MAIN SELLING FLOOR. MUST COVER TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED WASTE WATER PIPES OVER MAIN SELLING FLOOR. MUST COVER TO PREVENT POSSIBLE CONTAMINATION.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections