PASS
Risk 3 (Low)
TARGET STORE T-3208 Passes Health Inspection - Chicago Grocery store
March 31, 2020
Canvass Re-Inspection
License #2469765
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 31, 2020. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN 1ST FLOOR ENTRANCE/EXIT DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING HOT WATER AT EMPLOYEES BREAK ROOM HANDWASH BOWL, WATER TEMPERATURE AT 66.0 F. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100.0 F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING HOT WATER AT EMPLOYEES BREAK ROOM HANDWASH BOWL, WATER TEMPERATURE AT 66.0 F. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100.0 F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection