FAIL
Risk 3 (Low)
TARGET STORE T-3208 Fails Health Inspection - Chicago Grocery store
March 27, 2020
Canvass
License #2469765
4
Total Violations
3
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 27, 2020. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT MEN'S WASHROOM HANDWASH BOWL, WATER TEMPERATURE AT 78.1 F. INSTRUCTED MANAGER MUST INCREASE HOT WATER TEMPERATURE IN MEN'S WASHROOM HANDWASH BOWL TO A MINIMUM OF 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN 1ST FLOOR ENTRANCE/EXIT DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING HOT WATER AT EMPLOYEES BREAK ROOM HANDWASH BOWL, WATER TEMPERATURE AT 66.0 F. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100.0 F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO RUNNING HOT WATER AT EMPLOYEES BREAK ROOM HANDWASH BOWL, WATER TEMPERATURE AT 66.0 F. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100.0 F.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection