TARGET STORE #T-2344 Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FRONT (LEFT)INSIDE DOOR AT BOTTOM CENTER APPROX 1/4 INCH AND REAR DOCK DOOR #2 NOT RODENT PROOFED AT INSIDE RIGHT SIDE OF DOOR APPROX 1/4 TO 1/2 INCH.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING FROM RODENT ENTRY.RODENT/MICE DROPPINGS FOUND IN REAR STORAGE AREAS.APPROX 46 MICE DROPPINGS IN REAR BUCK STORAGE/TV STORAGE AREA ON PALLETS AND FLOORS AROUND AND BEHIND STORAGE.ALSO IN ELECTRICAL STORAGE ROOM AND FIRE PUMP ROOM MORE THAN 25 MICE DROPPINGS ON FLOORS,CORNER WALLS,AND AROUND STORAGE ON FLOORS.MUST CLEAN/SANITIZE ALL AREAS RECOMMENED PEST CONTROL TREATMENT.SERIOUS CITATION ISSUED

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVES NOT CLEAN IN REAR STORAGE AREA AISLE #4 LOWER SHELF..MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE DEBRIS ALONG METAL SHELVING UNITS THRU-OUT,AND DOCK DOOR AREAS.MUST CLEAN/MAINTAIN.ALSO MUST ELEVATE STORAGE OFF FLOORS IN FIRE ROOM,MOP ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD COVERS NOT CLEAN/DUSTY IN PREP AREA FOR RESTAURANT.MUST CLEAN/MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VERY LOW WATER PRESSURE AT HAND SINK IN REAR PRODUCE AREA.MUST REPAIR.ALSO MUST CLEAN/MAINTAIN REAR MOP SINK,NOT CLEAN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VERY LOW WATER PRESSURE AT HAND SINK IN REAR PRODUCE AREA.MUST REPAIR.ALSO MUST CLEAN/MAINTAIN REAR MOP SINK,NOT CLEAN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.