TARGET STORE # T-2079 Gets Conditional Pass on Health Inspection - Chicago Grocery store

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NEWLY INSTALLED DISH MACHINE NOT OPERATIONAL. NO SOAP/RINSE SET UP. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING: EXCESSIVE AND ACCUMULATED LITTER AND DEBRIS UNDER ALL DRY FOOD STORAGE SHELVING IN REAR, THROUGHOUT THE FLOORS OF THE WALK-IN FREEZER, FLOOR SURROUNDING THE FOOD WASTE COMPACTOR. MUST CLEAN AND MAINTAIN ALL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EYE WASHING STATIONS AT THE STARBUCKS EXPOSED HAND SINK AND IN THE REAR STORAGE PREP ROOM. INSTRUCTED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER, INTERNAL THERMOMETER FOR THE TWO DOOR COOLER UNDER THE ESPRESSO MACHINE, REPLACE BROKEN THERMOMETER IN THE PIZZA FREEZER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER, INTERNAL THERMOMETER FOR THE TWO DOOR COOLER UNDER THE ESPRESSO MACHINE, REPLACE BROKEN THERMOMETER IN THE PIZZA FREEZER.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.