TARGET STORE # T-2079 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.