TARGET STORE # T-2079 Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RECIEVING DOOR LEADING TO OUTSIDE IS NOT RODENTPROOF. BRUSH LIKE DOOR SWEEP INSTALLED AT DOOR BASE IS INADEQHATE AND MAKES IT EASY FOR INSECTS AND PESTS TO PASS THROUGH. OBSERVED DOOR SWEEP INADEQUATE AT COMPACTOR DOOR. MUST INSTALL ADEQUATE DOOR SWEEPS AND MAINTAIN. INADEQUATENESS OF DOOR SWEEP AT RECIEVING DOOR WAS ALSO NOTED IN PEST CONTROL LOG BOOK BY LICENSED PEST TECHNICIAN. OBSERVED APPROXIMATLY 5 FRUIT FLIES IN AREA WHERE FOOD IS PREPARRED AND SERVED AT STARBUCKS AND PIZZA HUT. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING PIZZA, SAUSAGE, AND MILK. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE AT ALL TIMES AND ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO CITY OF CHICAGO COMPLIANCE FORM POSTED VISIBLE TO PUBLIC. INSTRUCTED TO POST COMPLIANCE FORM FROM THIS INSPECTION AND MAINTAIN. SERIOUS VIOLATION 7-42-010 (B)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.