PASS
Risk 2 (Medium)
TARGET STORE # T-2079 Passes Health Inspection - Chicago Grocery store
TARGET STORE # T-2079
(AKA: TARGET/STARBUCKS COFFEE)
2112 W PETERSON AVE, CHICAGO 60659
Grocery Store
February 21, 2014
Canvass
License #1679459
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF ALL THE MILK COOLERS IN THE MARKET PRODUCE TARGET AREA AND AT THE 2DR REACH-IN REFRIGERATOR IN THE MARKET PIZZA HUT AREA TO REMOVE EXCESSIVE FOOD CRUMBS, DEBRI AND FOOD SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF ALL THE MILK COOLERS IN THE MARKET PRODUCE TARGET AREA AND AT THE 2DR REACH-IN REFRIGERATOR IN THE MARKET PIZZA HUT AREA TO REMOVE EXCESSIVE FOOD CRUMBS, DEBRI AND FOOD SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection