FAIL Risk 2 (Medium)

TARGET STORE- 2078 Fails Health Inspection - Chicago Restaurant

TARGET STORE- 2078 (AKA: TARGET/STARBUCKS/PIZZA HUT) 1940 W 33RD ST, CHICAGO 60608 Restaurant
April 1, 2014 Canvass License #1676771
8
Total Violations
2
Critical
2
Major
4
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on April 1, 2014. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 8 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

8
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLIES AROUND MOP CLOSET NEAR PIZZA HUT. INSTRUCTED TO REMOVE PESTS AND TO MAINTAIN. FOUND APPROXIMATE QUARTER INCH GAPS IN FRONT ENTRANCE AND EXIT DOORS AT BOTTOM WHERE THE DOORS MEET. ALSO OBSERVED GAPS ON 2 RECEIVING TRUCK DOORS WHERE DOOR MEETS GROUND. INSTRUCTED TO REPAIR SO DOORS ARE TIGHT FITTING AND RODENT PROOF AND TO MAINTAIN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOOD SURFACES THROUGHOUT STORAGE ROOM. INSTRUCTED TO SEAL ALL RAW WOOD SURFACES SO THEY ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON POPCORN MACHINE FILTER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND FRESH PRODUCE DISPLAY WITH DIRT AND DUST ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR DRAIN WITH DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DAIRY WALK IN COOLER FLOOR WITH DIRT BUILDUP. INSTRUCTED TO CLEAN WALL TO WALL AND TO MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRTY AND DAMAGED CEILING TILES ABOVE FRESH PRODUCE SECTION. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND DIRT ACCUMULATION ON WALLS AND CEILING IN THE PIZZA HUT PREP AREA AND THE PIZZA HUT UTILITY SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND INADEQUATE LIGHTING NEAR PIZZA HUT UTILITY SINK. INSTRUCTED TO INSTALL ADDITIONAL LIGHTING AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE INTERCEPTOR VISIBLE FOR 3 COMPARTMENT SINK LOCATED IN AMBIENT ROOM (OUTSIDE OF MEAT AND PRODUCE WALK IN COOLERS). INSTRUCTED TO INSTALL AND MAINTAIN. IF UNDERGROUND OR OUTSIDE ADVISED MANAGEMENT TO BE ABLE TO PROVIDE VISUAL PROOF FOR INSPECTORS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO GREASE INTERCEPTOR VISIBLE FOR 3 COMPARTMENT SINK LOCATED IN AMBIENT ROOM (OUTSIDE OF MEAT AND PRODUCE WALK IN COOLERS). INSTRUCTED TO INSTALL AND MAINTAIN. IF UNDERGROUND OR OUTSIDE ADVISED MANAGEMENT TO BE ABLE TO PROVIDE VISUAL PROOF FOR INSPECTORS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections