FAIL
Risk 2 (Medium)
TARGET STORE #1437 Fails Health Inspection - Chicago Grocery store
TARGET STORE #1437
(AKA: TARGET (STARBUCKS/PIZZA HUT))
2939 W ADDISON ST, CHICAGO 60618
Grocery Store
July 5, 2017
Canvass
License #1383221
6
Total Violations
3
Critical
1
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 5, 2017. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARDS AT DRINK STATION, IN FRONT OF SYRUP PUMPS . INSTRUCTED MANAGER MUST PROVIDE SNEEZE GUARDSD AT DRINK STATION. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SOME EXIT/ENTRANCE DOORS AT 1ST AND 2ND FLOOR NOT RODENT PROOFED. INSTRUCTED MANAGER ALL EXIT/ENTRANCE DOORS ON 1ST AND 2ND FLOORS MUST BE RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 1-COMPARTMENT SINKS WITHOUT SPLASH GUARDS ALSO WALK IN COOLER BOTTOM OF DOOR WITH GAP/DOES NOT COMPLETELY SEAL. MUST PROVIDE SPLASH GUARDS AT BOTH PREP AREA 1-COMPARTMENT SINKS AND COMPLETELY SEAL WALK IN COOLER DOOR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVER MISSING BY SODA MACHINE. MUST PROVIDE FLOOR DRAIN COVER AT SAID LOCATION.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC HOSE CONNECTED TO 3-COMPARTMENT SINK FAUCET CENTER ALSO OBSERVED MISSING CLIP/RING AT 3-COMPARTMENT SINK SPRAYER. MUST REMOVE PLASTIC HOSE AND PROVIDE CLIP/RING FOR SPRAYER AT 3-COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC HOSE CONNECTED TO 3-COMPARTMENT SINK FAUCET CENTER ALSO OBSERVED MISSING CLIP/RING AT 3-COMPARTMENT SINK SPRAYER. MUST REMOVE PLASTIC HOSE AND PROVIDE CLIP/RING FOR SPRAYER AT 3-COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection