PASS
Risk 2 (Medium)
TARGET STORE #1437 Passes Health Inspection - Chicago Grocery store
TARGET STORE #1437
(AKA: TARGET (STARBUCKS/PIZZA HUT))
2939 W ADDISON ST, CHICAGO 60618
Grocery Store
June 10, 2016
Canvass
License #1383221
3
Total Violations
1
Critical
2
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 10, 2016. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO OPEN AND CLOSE NORTH ENTRANCE EXTERIOR DOOR(NORTHEAST DOOR). ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVING RACK INSIDE THE JUICE COOLERS LOCATED ON THE 1ST FLOOR GROCERY PORTION OF THE STORE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVING RACK INSIDE THE JUICE COOLERS LOCATED ON THE 1ST FLOOR GROCERY PORTION OF THE STORE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection