FAIL
Risk 2 (Medium)
TARGET STORE #1437 Fails Health Inspection - Chicago Grocery store
TARGET STORE #1437
(AKA: TARGET (STARBUCKS/PIZZA HUT))
2939 W ADDISON ST, CHICAGO 60618
Grocery Store
December 10, 2015
Canvass
License #1383221
6
Total Violations
4
Critical
2
Minor
1
Corrected On Site
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 10, 2015. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 4 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES NOT RODENT-PROOFED.1ST AND 2ND FLOOR ENTRANCE DOORS WITH GAPS AT BOTTOMS AND CENTERS OF SAID DOORS.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1497013 DATED:09/23/2014.. 33 MUST DETAIL CLEAN FOOD STORAGE CARTS IN PIZZA DOUGH COOLER, AND SHELVING DOWN GROCERY AISLES, 12/23/2014 34 INSTRUCTED TO CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS BY POP STATION, AND FLOORS IN STORAGE AREA, ALL DETAIL CLEANING, 12/23/2014 35 INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT MAIN PREP AREA, 12/23/2014 38 INSTRUCTED TO REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK MAIN KITCHEN AREA, 12/23/2014 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; STORAGE AREAS AT BOTH FLOORS, AND MOP ROOMS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. 12/23/2014 INSTRUCTED TO CORRECT AND MAINTAIN BY 12/17/2016. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNT OUT LIGHT BULBS INSIDE THE MILK WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING HANDSINK IN THE AMBIENT ROOM.INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE AND MAINTAIN VISIBLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING HANDSINK IN THE AMBIENT ROOM.INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE AND MAINTAIN VISIBLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection