PASS
Risk 2 (Medium)
TARGET STORE #1437 Passes Health Inspection - Chicago Grocery store
TARGET STORE #1437
(AKA: TARGET (STARBUCKS/PIZZA HUT))
2939 W ADDISON ST, CHICAGO 60618
Grocery Store
August 13, 2012
Canvass
License #1383221
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 13, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTERS AND EXTERIOR OF DISH MACHINE AT MAIN PREP AREA. CABINETS AT STARBUCKS AREA AND AT DINING AREA UNDER BEVERAGE MACHINES. CABINETS, MICROWAVE OVEN, COUNTER AND COOLERS AT STAFF LOUNGE AND DISPLAY SHELVES THRU-OUT FOOD STORAGE/DISPLAY AREAS. ALSO MOP SINKS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, MOP CLOSETS, BASEMENT, AND UNDER FOOD ITEMS DISPLAY SHELVES THRU-OUT. ALSO CLEAN/SANITIZE FLOOR DRAINS UNDER ALL SINKS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT PIZZA PREP AREA AND FILTERS ABOVE COOKING EQUIPMENT AT SAME AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 3PART SINK FAUCET IN MAIN KITCHEN AND REPAIR BROKEN HAND WASHING BOWL INSIDE ONE OF WOMANS WASHROOM AT 1ST FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR 3PART SINK FAUCET IN MAIN KITCHEN AND REPAIR BROKEN HAND WASHING BOWL INSIDE ONE OF WOMANS WASHROOM AT 1ST FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection