PASS
Risk 2 (Medium)
TARGET #1924 Passes Health Inspection - Chicago Grocery store
January 19, 2022
Canvass Re-Inspection
License #1516376
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on January 19, 2022. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT BOTH FRONT AND REAR EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A MOLD-LIKE SUBSTANCE GROWING ON THE GASKETS OF THE 2-DOOR TRUE COOLER LOCATED INSIDE STARBUCKS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection