PASS W/ CONDITIONS
Risk 3 (Low)
TARA PAAN SHOP Gets Conditional Pass on Health Inspection - Chicago Grocery store
September 30, 2026
Short Form Complaint
License #3090667
3
Total Violations
2
Critical
1
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 30, 2026. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKED FOOD ITEMS INSIDE FRONT COOLER NOT PROPERLY LABELED. MUST PROVIDE LABELS INGREDIENTS INFORMATION ON ALL PREPACKED ITEMS AND MAINTAIN AT ALL TIME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD AT 3 COMPARTMENT SINK. MUST PROVIDE AN ATTACHED DRAIN BOARD OR DRAIN SHELF.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD AT 3 COMPARTMENT SINK. MUST PROVIDE AN ATTACHED DRAIN BOARD OR DRAIN SHELF.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection