TAQUERIA UPTOWN Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 NOTED IMPROPER FOOD SCOOPS FOR HOT, COLD AND DRY BULK FOODS. SCOOPS WITHOUT HANDLES AND BEING STORED INSIDE THE FOODS. MUST PROVIDE PROPER FOOD SCOOPS WITH HANDLES INVERTED FROM THE FOODS.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 SHELVING UNDER THE COOKS LINE FLAT GRILL AND STEAM TABLE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 NOTED OPEN HOLE IN THE WALL INSIDE THE FRONT PREP HAND SINK CABINET. MUST SEAL. ALSO NOTED OPEN CRACKS/CREVICES IN THE BASEBOARD AND WALLS INSIDE THE WASHROOM. MUST SEAL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 NOTED OPEN HOLE IN THE WALL INSIDE THE FRONT PREP HAND SINK CABINET. MUST SEAL. ALSO NOTED OPEN CRACKS/CREVICES IN THE BASEBOARD AND WALLS INSIDE THE WASHROOM. MUST SEAL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.