PASS W/ CONDITIONS
Risk 1 (High)
TAQUERIA PRIMO CHUKIS UPTOWN Gets Conditional Pass on Health Inspection - Chicago Restaurant
TAQUERIA PRIMO CHUKIS UPTOWN
(AKA: RESTAURANT Y TAQUERIA PRIMO CHUKIS UPTOWN)
1708-1710 W LAWRENCE AVE, CHICAGO 60640
Restaurant
August 16, 2022
Canvass
License #2589015
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE MULTIPLE COOLERS- COOKED BEANS AT 58.3 F, GREEN SAUCE AT 53.8 F, RED SAUCE AT 53.8 F, COOKED CARNITAS AT 53.8 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. WE FOUND ALL COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 80 LBS, VALUED AT $115.00.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection