TAQUERIA NUEVO JALISCO Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP,2- DOOR REACH IN FREEZER AND GLASS REACH IN COOLER.MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA AND FRONT PREP AREA.MUST PROVIDE SPLASH GUARD ON MOPSINK NEXT TO STORAGE SHELVES AND DRAIN BOARD OF 3- COMP SINK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS,PREP COOLERS AND FREEZER

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE AMOUNT OF DUST BUILD UP ON LIGHT SHIELDS,CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT,DAMAGED WALL BASES UNDER 3- COMP SINK,BEHIND REACH IN FREEZER,GAP BETWEEN FLOOR AND WALL BASE BEHIND JUKE BOX.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Inspector Comments: OBSERVED UNATHORIZED PEOPLE WALKING IN REAR PREP AREA TO USE EMPLOYEES TOILETROOM.THERE IS NO PUBLIC TOILETROOM FOR CUSTOMERS SIGN NEEDS TO BE POSTED

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Inspector Comments: OBSERVED UNATHORIZED PEOPLE WALKING IN REAR PREP AREA TO USE EMPLOYEES TOILETROOM.THERE IS NO PUBLIC TOILETROOM FOR CUSTOMERS SIGN NEEDS TO BE POSTED

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.