TAQUERIA NUEVO JALISCO Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING PREPARATION.OBSERVED A POT OF SALSA IN A ICE BATH INSIDE OF MOP SINK BASIN.ALSO OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ONTO ICE STORED INSIDE OF BASIN OF ICE MACHINE THAT IS USED FOR HUMAN CONSUMPTION FOR DRINKS.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.POT OF SALSA HAS BEEN REMOVED FROM MOP SINK BASIN AT THIS TIME.(SERIOUS 7-38-005A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND HOT WATER TANK,UNDER FOOD STORAGE SHELVING UNITS IN REAR PREP AREA AND IN TOILET ROOM BEHIND TOILET.ALSO REAR DOOR HAS A APPX."3/4" GAP ALONG BOTTOM AND DOOR SWEEP BROKEN.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/17.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP AND GLASS REACH IN COOLER.MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS,PREP COOLERS AND FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA.MUST REMOVE CARDBOARD FROM FLOOR IN PREP/DISH WASHING AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE AMOUNT OF DUST BUILD UP ON LIGHT SHIELDS,CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT,DAMAGED WALL BASES UNDER 3- COMP SINK,BEHIND REACH IN FREEZER,GAP BETWEEN FLOOR AND WALL BASE BEHIND JUKE BOX.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED UNATHORIZED PEOPLE WALKING IN REAR PREP AREA TO USE EMPLOYEES TOILETROOM.THERE IS NO PUBLIC TOILETROOM FOR CUSTOMERS SIGN NEEDS TO BE POSTED.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED UNATHORIZED PEOPLE WALKING IN REAR PREP AREA TO USE EMPLOYEES TOILETROOM.THERE IS NO PUBLIC TOILETROOM FOR CUSTOMERS SIGN NEEDS TO BE POSTED.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.