⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

TAQUERIA MICHOACAN Passes Health Inspection - Chicago Restaurant

TAQUERIA MICHOACAN 3332 W 63RD ST, CHICAGO 60629 Restaurant
April 28, 2025 Canvass License #2601152
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WALK IN COOLER AND FREEZER LOCATED IN REAR OUTSIDE WITHOUT SECURITY MEASURE/LOCKS ON DOORS. INSTD TO PROVIDE SECURITY MEASURES TO PREVENT POSSIBLE CONTAMINATION.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections