⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

TAQUERIA MI PUEBLO III INC. Fails Health Inspection - Chicago Restaurant

TAQUERIA MI PUEBLO III INC. 2459 W 51ST ST, CHICAGO 60632 Restaurant
June 28, 2024 License License #2966309
2
Total Violations
2
Critical

Violations Cited by Chicago Health Inspector

2
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN DRINK STATION/DINING ROOM ADDITION AREA WHERE DRINKS ARE SERVED. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND HANDWASHING AND HAND DRYING PROVISION. PRIORITY FOUNDATION #7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN DRINK STATION/DINING ROOM ADDITION AREA WHERE DRINKS ARE SERVED. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND HANDWASHING AND HAND DRYING PROVISION. PRIORITY FOUNDATION #7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections