TAQUERIA MI LINDO MARAVATIO, INC. Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK AT AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO REMOVE 3-COMPARTMENT SINK FROM AREA AND RE LOCATE TO AREA WHERE HANDWASH LOCATED AND DRINKS WILL BE PREPARED. PRIORITY FOUNDATION 7-38-030(A)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER BETWEEN BAR AREA AND PUBLIC. INSTRUCTED TO PROVIDE PROPER BARRIER BETWEEN BAR AREA AND AREAS THAT ARE PUBLICLY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER BETWEEN BAR AREA AND PUBLIC. INSTRUCTED TO PROVIDE PROPER BARRIER BETWEEN BAR AREA AND AREAS THAT ARE PUBLICLY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.