PASS
Risk 1 (High)
TAQUERIA LOS GALLOS 2 INC Passes Health Inspection - Chicago Restaurant
January 26, 2022
Canvass Re-Inspection
License #23917
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED MISSING KNOB FOR STEAM TABLE LID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE AND MAINTAIN. MUST REMOVE CARDBOARD FROM UNDER PREP TABLES AND MAINTAIN. MUST REPAIR AND REPLACE GASKETS ON WALK IN COOLER DOORS AS WELL AS FREEZER IN BASEMENT STORAGE AREA.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED MISSING KNOB FOR STEAM TABLE LID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE AND MAINTAIN. MUST REMOVE CARDBOARD FROM UNDER PREP TABLES AND MAINTAIN. MUST REPAIR AND REPLACE GASKETS ON WALK IN COOLER DOORS AS WELL AS FREEZER IN BASEMENT STORAGE AREA.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection