PASS
Risk 1 (High)
TAQUERIA LOS GALLOS 2 INC Passes Health Inspection - Chicago Restaurant
March 8, 2017
Complaint Re-Inspection
License #23917
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING BOARDS AT FRONT PREP AREA, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection