TAQUERIA LOS COMALES #11 Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN MULTI- USE UTENSILS/SPOONS TO PREVENT CONTAMINATION BEFORE USE STORED ON SHELVING IN KITCHEN.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE STORAGE SHELVINGS AT REAR ARE DIRTY,CLEAN FLOORS IN DETAIL ALSO THRESHOLD AT REAR EXIT DOOR MUST BE ELEVATED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE STORAGE SHELVINGS AT REAR ARE DIRTY,CLEAN FLOORS IN DETAIL ALSO THRESHOLD AT REAR EXIT DOOR MUST BE ELEVATED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.