TAQUERIA LA CHIQUITA Passes Health Inspection - Chicago Restaurant

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B; ;D) OBSERVED LARGE POTS AND BOWLS NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING EQUIPMENT (POTS, PANS, BOWLS) INVERTED FOR THE PREVENTION OF CONTAMINATION.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FRONT COLD HOLD UNIT WITH DRAWERS (USED FOR STORAGE) WITH GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FRONT COLD HOLD UNIT WITH DRAWERS (USED FOR STORAGE) WITH GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.