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TAQUERIA JAMAY Passes Health Inspection - Chicago Restaurant

TAQUERIA JAMAY (AKA: JAYMAY RESTAURANT) 2500 W 51ST ST, CHICAGO 60632 Restaurant
January 31, 2017 Canvass License #2264047
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO GET A KNIFE RACK. OBSERVED FOOD STORED IN GROCERY BAG,INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOC ETC.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 1ST. FLOOR TWO DOOR COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT AND REAR CUTTING BOARDS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 1ST. FLOOR TWO DOOR COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT AND REAR CUTTING BOARDS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections