⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

TAQUERIA EL PASTOR Passes Health Inspection - Chicago Restaurant

TAQUERIA EL PASTOR 4418 W 63RD ST, CHICAGO 60629 Restaurant
April 4, 2013 Short Form Complaint License #1358636
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #30
CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL
Improper methods result in slow cooling that allows bacterial growth.
Approved cooling methods must be used.
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections