⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

TAQUERIA EL ASADERO #1 Fails Health Inspection - Chicago Restaurant

TAQUERIA EL ASADERO #1 2213 W MONTROSE AVE, CHICAGO 60618 Restaurant
May 13, 2020 Complaint License #40624
9
Total Violations
2
Critical
3
Major
4
Minor

Violations Cited by Chicago Health Inspector

9
Violation #15
MAJOR
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN PORK AND CHICKEN BEING IMPROPERLY STORED WITH FRESH, READY TO EAT CILANTRO AND PREPARED SALSA. CILANTRO OBSERVED STORED DIRECTLY ON TOP OF RAW CHICKEN AND A PACKAGE OF RAW PORK STORED NEXT TO, TOUCHING A LOOSELY COVERED CONTAINER OF SALSA ALL INSIDE THE REAR TALL REACH-IN COOLER. ALL FOODS REMOVED AND REARRANGED. INSTRUCTED TO PROPERLY STORE READY TO EAT FOODS PROTECTED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food must be protected from contamination during storage and display.
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS READY TO EAT CHEESE INSIDE A COOLER WITH EXPIRED USE BY DATE. CHEESE PREPARED ON 5-4-20 WITH A USE BY DATE OF 5-7-20. INSTRUCTED TO MINIMIZE LARGE QUANTITIES OF PREPARED FOODS AND DISCARD ANY EXPIRED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS BEHIND AND ALONG THE SIDE OF THE BOX FREEZER LOCATED IN THE HALLWAY. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). NO CITATION ISSUED.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR DOOR OF THE FRONT PREP ONE DOOR COOLER IN POOR REPAIR. OPEN HOLES WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT DRY STORAGE HALLWAY AND KITCHEN. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MISSING/UNEVEN COUNTER-TOP TILES AT THE FRONT PREP HAND WASHING SINK. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WADDED PAPER AS CRACK AND CREVICE SEALANT IN THE WASHROOM CEILING AND WALL. MUST BE SMOOTH AND CLEANABLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WADDED PAPER AS CRACK AND CREVICE SEALANT IN THE WASHROOM CEILING AND WALL. MUST BE SMOOTH AND CLEANABLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections