PASS
Risk 1 (High)
TAQUERIA ATOTONILCO Passes Health Inspection - Chicago Restaurant
April 21, 2025
Canvass
License #68542
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: CONTAINERS OF FOOD UNCOVERED IN PREP COOLER IN MAIN PREP AREA. INSTD TO PROPERLY COVER/PROTECT AND MAINTAIN
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC AND STYROFOAM CUPS SUBMERGED IN FOOD STORAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AT FRONT PREP JUICING STATION. USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARD LINING UNDERNEATH FLOOR MATS IN MAIN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN SURFACE THAT IS EASILY CLEANABLE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARD LINING UNDERNEATH FLOOR MATS IN MAIN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN SURFACE THAT IS EASILY CLEANABLE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection