TAQUERIA ATOTONILCO #2 Gets Conditional Pass on Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE EQUIPMENT.INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS THOUGHOUT REAR AND FRONT PREP AREA. MUST MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVDD STORED EQUIPMENT IN REAR STORAGE SPACE WITH DRIED FOOD DEBRIS ACCUMULATED ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN PRIOR TO STORING.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVDD STORED EQUIPMENT IN REAR STORAGE SPACE WITH DRIED FOOD DEBRIS ACCUMULATED ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN PRIOR TO STORING.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.