TAQUERIA ATOTONILCO #2 Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE AND WALK IN COOLER TO NOT BE LABELED WITH COMMON NAME OF ITEM SUCH AS; BULK CONTAINER OF SUGAR. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON PRODUCT NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOLD BUILD UP IN INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN/SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF MEAT DEBRIS IN THREE DOOR REFRIGERATOR, OBSERVED BUILD UP OF GRIME IN WALK IN COOLER.INSTRUCTED PERSON IN CHARGE TO CLEAN/SANITIZE INTERIOR AND SHELVING RACKS OF 3-DR REFRIGERATOR OF MEAT JUICES AND ENCRUSTED FOOD DEBRIS ON RACKS AND MAINTAIN AT ALL TIMES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN ALL FOLLOWING FLOORS AND MAINTAIN; DINING AREA, FRONT AND REAR PREP, WALK IN COOLERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND IN CORNERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN ALL FOLLOWING FLOORS AND MAINTAIN; DINING AREA, FRONT AND REAR PREP, WALK IN COOLERS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.