PASS
Risk 1 (High)
TAQUERIA ATOTONILCO #1 Passes Health Inspection - Chicago Restaurant
April 18, 2025
Canvass Re-Inspection
License #33733
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA, ESPECIALLY BEWTEEN COOLING UNITS AND GRILL WITH HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. NOTED INTERIOR SURFACES OF COOLING UNITS LOCATED IN FRONT AND REAR PREP WITH EXCESSIVE SPILLS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA, ESPECIALLY BEWTEEN COOLING UNITS AND GRILL WITH HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. NOTED INTERIOR SURFACES OF COOLING UNITS LOCATED IN FRONT AND REAR PREP WITH EXCESSIVE SPILLS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection