TAQUERIA ATOTONILCO #1 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE GASKET OF THE TWO DOOR PREP COOLER IN THE REAR IS DIRTY AND DAMAGED, SANITIZE AREA AND REPLACE TORN GASKET.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL BEHIND THE MEAT ROTISSERIE HAS A GREASE BUILDUP AND THE CEILING RIGHT ABOVE THE WALK IN COOLER FAN COVERS IS DIRTY, CLEAN AND SANITIZE SAID AREAS IN DETAIL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE FRONT PREP KITCHEN LIGHT BULBS ARE NOT SHIELDED, INSTALL LIGHT SHIELDS. THE REAR KITCHEN HAS INADEQUATE LIGHTING, REPAIR OR REPLACE THE FIXTURE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE FRONT PREP KITCHEN LIGHT BULBS ARE NOT SHIELDED, INSTALL LIGHT SHIELDS. THE REAR KITCHEN HAS INADEQUATE LIGHTING, REPAIR OR REPLACE THE FIXTURE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.