PASS W/ CONDITIONS
Risk 1 (High)
TAQUERIA AMIGO CHINO 2 Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 7, 2023
Canvass
License #2245254
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 7, 2023. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED IMPROPER COOKING OF RAW ANIMAL PRODUCT. TEMPERATURE OF EL PASTOR ON SPIT MEASURED AT 70 F UPON ARRIVAL. EMPLOYEE HAD MACHINE TURNED OFF STATING PRODUCT HAD BURNED. INSTRUCTED MANAGER TO CUT MEAT AS IT COOKS AND TO LEAVE SPIT ON IN ORDER TO AVOID DANGEROUS FOOD TEMPERATURES. MANAGER DISCARDED 20 POUNDS EL PASTOR ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACKS IN BEVERAGE COOLERS. INSTRUCTED MANAGER TO REPLACE RACKS WITH CORROSION RESISTANT, NON-ABSORBANT AND EASILY CLEANABLE MATERIAL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACKS IN BEVERAGE COOLERS. INSTRUCTED MANAGER TO REPLACE RACKS WITH CORROSION RESISTANT, NON-ABSORBANT AND EASILY CLEANABLE MATERIAL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection