PASS
Risk 1 (High)
Tapia's Pizzeria Inc Passes Health Inspection - Chicago Restaurant
November 3, 2017
Canvass
License #2069984
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN EDGE OF THE PREP TABLE BY THE PREP SMALL SALAD COOLER IS RESEALED WITH DIRTY CLEAR TAPE,INSTRUCTED TO REMOVE SAID TAPE. REPAIR WITH A SMOOTH CLEANABLE SURFACE. LID ON TOP THE GREASE TRAP IS RUSTY,INSTRUCTED TO CLEAN AND REPAINT. OBSERVED FOOD STORED INSIDE DIRTY,STAINED CARDBOARD BOXES IN COOLERS AND FREEZER,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH LIDS(SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE) PLASTIC CUP INSIDE THE DRY FOOD CONTAINER(CORN FLOUR)INSTRUCTED TO PROVIDE SCOOP WITH HANDLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED DEBRIS INSIDE TWO DOOR REACH-IN COOLER BY THE SALAD PREP COOLER
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR AROUND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA DRY,
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR AROUND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA DRY,
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection