FAIL
Risk 2 (Medium)
TAO TEA Fails Health Inspection - Chicago Restaurant
June 7, 2024
License
License #2971483
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 70 F. INSTRUCTED MANAGER TO ENSURE HOT WATER HAS A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 70 F. INSTRUCTED MANAGER TO ENSURE HOT WATER HAS A MINIMUM TEMPERATURE OF 100 F AT ALL HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection