PASS W/ CONDITIONS
Risk 1 (High)
TANDOOR CHAR HOUSE RIVER NORTH LLC Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (long term)
TANDOOR CHAR HOUSE RIVER NORTH LLC
3724 N SPAULDING AVE, CHICAGO 60618
Shared Kitchen User (Long Term)
June 22, 2023
Complaint
License #2762569
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. RICE MEASURED BETWEEN 68-80F, COOKED MIXED VEGGIES MEASURED AT 55.3F, AND TIKKA SAUCE MASALA MEASRUED AT 70.1F. APPROXIMATELY 16LBS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: TEMPERATURE OF TCS FOODS IN THE PREP-LINE COOLER ACROSS THE GRILL AREA. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. RICE MEASURED BETWEEN 68-80F, COOKED MIXED VEGGIES MEASURED AT 55.3F, AND TIKKA SAUCE MASALA MEASRUED AT 70.1F. APPROXIMATELY 16LBS AT AN APPROXIMATE COST OF $35.00 DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection