FAIL
Risk 3 (Low)
TAMALLI SPACE CHARROS LLC Fails Health Inspection - Chicago Mobile food dispenser
TAMALLI SPACE CHARROS LLC
(AKA: TAMALLI SPACE CHARROS)
324 N LEAVITT ST, CHICAGO 60612
Mobile Food Dispenser
May 9, 2017
Canvass
License #2245335
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no running cold or hot water on vehicle, in exposed hand sink. Must have hot and cold water at hand sink at all times. Critical violation 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed open pan of potentially hazardous food (guacamole) on vehicle. The vehicle is licensed for prepackaged foods only. Vehicle does not have hand washing facilities on vehicle. Operator discarded open potentially hazardous foods during inspection. Serious violation 7-38-005(a).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed open pan of potentially hazardous food (guacamole) on vehicle. The vehicle is licensed for prepackaged foods only. Vehicle does not have hand washing facilities on vehicle. Operator discarded open potentially hazardous foods during inspection. Serious violation 7-38-005(a).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection