⚠️ Recent Failed Inspections ⚠️
FAIL Risk 3 (Low)

TAMALLI SPACE CHARROS LLC Fails Health Inspection - Chicago Mobile food dispenser

TAMALLI SPACE CHARROS LLC (AKA: TAMALLI SPACE CHARROS) 324 N LEAVITT ST, CHICAGO 60612 Mobile Food Dispenser
May 9, 2017 Canvass License #2245335
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #11
MAJOR
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no running cold or hot water on vehicle, in exposed hand sink. Must have hot and cold water at hand sink at all times. Critical violation 7-38-030.
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Sufficient, properly maintained toilet facilities required.
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed open pan of potentially hazardous food (guacamole) on vehicle. The vehicle is licensed for prepackaged foods only. Vehicle does not have hand washing facilities on vehicle. Operator discarded open potentially hazardous foods during inspection. Serious violation 7-38-005(a).
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed open pan of potentially hazardous food (guacamole) on vehicle. The vehicle is licensed for prepackaged foods only. Vehicle does not have hand washing facilities on vehicle. Operator discarded open potentially hazardous foods during inspection. Serious violation 7-38-005(a).
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections