TAI NAM CORPORATION Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILDUP ON THE CEILING AND BOXES OF FOOD IN THE WALK-IN FREEZER. MUST SCRAPE ICE PARTICLES OFF FOOD ITEMS AND CEILING AND MAINTAIN THE AMOUNT OF FROST AND ICE BUILDUP AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PARTICLES OF MEAT ON THE GLASS GUARD IN THE MEAT COOLER AND OUTSIDE OF THE DESIGNATED BOWL FOR RAW BEEF. DETAIL CLEAN THE INTERIOR SURFACE OF THE RAW MEAT COOLER AND KEEP MEAT STORED SEPERATE AND AWAY FROM OTHER MEATS TO AVOID CO-MINGLING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PARTICLES OF MEAT ON THE GLASS GUARD IN THE MEAT COOLER AND OUTSIDE OF THE DESIGNATED BOWL FOR RAW BEEF. DETAIL CLEAN THE INTERIOR SURFACE OF THE RAW MEAT COOLER AND KEEP MEAT STORED SEPERATE AND AWAY FROM OTHER MEATS TO AVOID CO-MINGLING.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.