PASS
Risk 1 (High)
TAHOORA SWEETS & BAKERY Passes Health Inspection - Chicago Restaurant
November 24, 2014
Complaint Re-Inspection
License #1593122
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AMD SANITIZE EXTERIOR OF ICE MACHINE AT THE FRONT SERVICE COUNTER AREA TO REMOVE FOOD SPLASHES; CLEAN AND SANITIZE INTERIOR CASES OF CANDY COLD HOLDING UNITS TO REMOVE FOOD DEBRI; REMOVE FOOD DEBRI AND RUST FROM ALL STAINLEES STEEL RACKS LOCATED INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE ICE BOX FREEZER NEXT TO THE ORANGE JUICE MACHINE ON THE 1ST FLOOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN PIPES AT WALLS BEHIND COOKING EQUIPMENT ON THE 2ND FLOOR TO REMOVE ACCUMULATED GRIME AND FOOD DEBRI.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DURING RE-INSPECTION OBSERVED CEILING AT PREP AREA AROUND THE CORNER FROM THE 3-COMP SINK ON THE OTHER SIDE OF THE LADIES RESTROOM ON THE 2ND FLOOR WAS REPAIRED SINCE LAST INSPECTION AND FOUND OPENINGS AROUND THE EDGES MEETING WITH THE WALL AND ACROSS FROM THE WINDOW. MUST SEAL ALL SMALL OPENINGS TO PREVENT PEST ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DURING RE-INSPECTION OBSERVED CEILING AT PREP AREA AROUND THE CORNER FROM THE 3-COMP SINK ON THE OTHER SIDE OF THE LADIES RESTROOM ON THE 2ND FLOOR WAS REPAIRED SINCE LAST INSPECTION AND FOUND OPENINGS AROUND THE EDGES MEETING WITH THE WALL AND ACROSS FROM THE WINDOW. MUST SEAL ALL SMALL OPENINGS TO PREVENT PEST ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection