TACQUERIA KAIROS 1 Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL ON STORAGE SHELF IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED RECEPTACLE IN KITCHEN NEXT TO COLD HOLDING UNITS WITH EXCESSIVE DEBRIS AND PEELING PAINT. INSTRUCTED TO REPLACE RECEPTACLE THAT IS SMOOTH AND EASILY CLEANABLE.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED ON TOP OF FOOD SLICER. INSTRUCTED TO REMOVE AND STORE IN AN AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED ON TOP OF FOOD SLICER. INSTRUCTED TO REMOVE AND STORE IN AN AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.