PASS Risk 1 (High)

TACO PROS Passes Health Inspection - Chicago Restaurant

TACO PROS 7959 S CICERO AVE, CHICAGO 60652 Restaurant
May 8, 2024 License License #2961547
2
Total Violations
1
Major
1
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on May 8, 2024. The inspection type was "License" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection.

Violations Cited by Chicago Health Inspector

2
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WASTE RECEPTACLE MISSING FOR HANDWASHING LAVATORIES IN THE FRONT SERVICE AREA AND REAR WAREWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT EACH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES IF DISPOSABLE PAPER TOWELS ARE USED AND MAINTAIN.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WASTE RECEPTACLE MISSING FOR HANDWASHING LAVATORIES IN THE FRONT SERVICE AREA AND REAR WAREWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT EACH HANDWASHING LAVATORY OR GROUP OF ADJACENT LAVATORIES IF DISPOSABLE PAPER TOWELS ARE USED AND MAINTAIN.
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections