TACO MAYA Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BINS/BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF THE FLOOR AT LEAST 6 INCHES. MANAGER ELEVATED ALL ITEMS AT TIME OF INSPECTION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM SHELVES OF THE STANDING FREEZER IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS AND SOME SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR SHELVES FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED ON THE FLOOR AND IN MOP BUCKETS NEAR THE MOP SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS APPROPRIATELY TO ALLOW TO AIR DRY IN BETWEEN USE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED ON THE FLOOR AND IN MOP BUCKETS NEAR THE MOP SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL MOPS APPROPRIATELY TO ALLOW TO AIR DRY IN BETWEEN USE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.