FAIL
Risk 1 (High)
TACO BURRITO KING I, INC. Fails Health Inspection - Chicago Restaurant
April 28, 2014
Complaint
License #1648110
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1395636 DATED:01/22/2014. 32 MUST PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK REAR PREP AREA NEAR THE COOKING STOVE. 04/22/2014 35 MUST SEAL HOLE/GAP NOTED ON SOUTH WALL BY SINK ACROSS FROM THE ICE MACHINE. 04/22/2014 41 REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK AND MAKE ACCESSIBLE FOR WASTE WATER DISPOSAL AT ALL TIMES. 04/22/2014 MUST CORRECT NOTED VIOLATIONS BY 5/5/14. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ON PREP TABLE,FAN COVERS INSIDE THE WALK IN COOLER NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ON PREP TABLE,FAN COVERS INSIDE THE WALK IN COOLER NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection