⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

TACO BURRITO KING Passes Health Inspection - Chicago Restaurant

TACO BURRITO KING 5413 W BELMONT AVE, CHICAGO 60641 Restaurant
February 14, 2025 Canvass License #1595737
2
Total Violations
1
Critical
1
Minor

Violations Cited by Chicago Health Inspector

2
Violation #35
MINOR
APPROVED THAWING METHODS USED - Comments: OBSERVED REDUCED OXYGEN PACKAGED FISH (TILAPIA) FROM MANUFACTURER, SPECIFICALLY LABELED INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE, STORED THAWED UNDER REFRIGERATION IN THE GRILL LINE DRAWER COOLER. INSTRUCTED TO MAINTAIN REDUCED OXYGEN PACKAGED FISH FROZEN UNTIL TIME OF USE OR REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING WHEN LABELS SPECIFICALLY INDICATE TO MAINTAIN FROZEN UNTIL TIME OF USE.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
APPROVED THAWING METHODS USED - Comments: OBSERVED REDUCED OXYGEN PACKAGED FISH (TILAPIA) FROM MANUFACTURER, SPECIFICALLY LABELED INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE, STORED THAWED UNDER REFRIGERATION IN THE GRILL LINE DRAWER COOLER. INSTRUCTED TO MAINTAIN REDUCED OXYGEN PACKAGED FISH FROZEN UNTIL TIME OF USE OR REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING WHEN LABELS SPECIFICALLY INDICATE TO MAINTAIN FROZEN UNTIL TIME OF USE.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections