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PASS Risk 1 (High)

TACO BURRITO KING Passes Health Inspection - Chicago Restaurant

TACO BURRITO KING 6518-6520 W NORTH AVE, CHICAGO 60707 Restaurant
August 26, 2016 Complaint License #1870339
3
Total Violations
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENTS IN BOTH MENS, AND LADIES RESTROOMS, INSTRUCTED TO REMOVE DUST. ALSO CLEAN ALL LIGHT SHIELDS. ALSO PAINT WALL BEHIND THE MENU BOARD.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENTS IN BOTH MENS, AND LADIES RESTROOMS, INSTRUCTED TO REMOVE DUST. ALSO CLEAN ALL LIGHT SHIELDS. ALSO PAINT WALL BEHIND THE MENU BOARD.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections