TACO BURRITO KING Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minors not corrected from report # 1591678, 12/14/15: #30 ALL BULK FOODS MUST BE LABELED. #34 MISSING FLOOR TILE IN THE WALK-IN COOLER. MUST REPLACE. (Floor tiles loose; There is still a spot that was not repaired. All tiles must be secured, and also must fill in with grout. Repairs incomplete.) #35 PEELING PAINT AND PLASTER SURROUNDING THE CEILING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR. Instructed to repair and/or complete all previous minors. Must maintain. Serious violation 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found spoon handle laying in the rice in the hot hold unit. Instructed to remove utensil and store in a clean container. Utensils can be stored in foods, as long as handle contamination is avoided.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found spoon handle laying in the rice in the hot hold unit. Instructed to remove utensil and store in a clean container. Utensils can be stored in foods, as long as handle contamination is avoided.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.